Description
IR 64 Parboiled Rice is widely renowned Indian rice variety. The rice is known for its long grain and good cooking practice. This rice is major source of carbohydrates, high in protein, and is known for its great taste and rich in aroma. This parboiled rice is mostly cultivated and milled in West Bengal and Chhattisgarh, in India.
The main properties of this rice are rich in taste, pure quality, healthy, economically priced, fine-cooking characteristics, and hygienically packed.
With a unique scent, this rice is also used as idly rice which is also a staple food of South India. IR 64 Parboiled Rice
specification
| Type |
– Parboiled |
| Moisture |
– 13% max |
| Broken Grain |
– 2 to 4% Max. |
| Average Grain Length |
-6mm to 6.4 MM |
| Damaged/Discoloured Grains: |
– 2% Max. |
| Foreign Matter: |
– 0.1% |
| Purity: |
– 95% (5 % is naturally Fieldadmixture ) |
| Sortex: |
-100%Sortex |
| Origin: |
– Indian |
| Chalky Grains: |
– 4 to 5% max |
| Supply Ability |
– 200 tons Per Week |
| Main Export Market(S) |
– West Africa, Singapore,Vietnam, Cuba, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, |
| Inspection: |
-SGS or any other third Party Inspection Company for Weight and Quality as per Buyer’s requirement. |
| Packaging Type |
– PP bag, Non-woven bag or as per buyer’s choice. |
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