Description
Ponni rice is a type of rice that originated in the Indian state of Tamil Nadu. It is a popular variety of rice known for its distinct aroma, soft texture, and short grains. The name “Ponni” translates to “Golden” in Tamil, and it’s called so because of its golden hue when cooked. This rice is widely used in South Indian cuisine, especially for dishes like biryani, pulao, and plain rice preparations.
Ponni rice is known for its nutritional value, providing carbohydrates for energy and some essential vitamins and minerals. It’s also low in fat and gluten-free, making it a staple in many Indian households and a suitable option for individuals with dietary restrictions.
specifications
| Purity | – 95.00% |
| Natural Admixture | – 5.00% |
| Average Grain Length | – 4.5 to 5 MM |
| Moisture | – 12% Max. |
| Broken Grain | – 2% Max. |
| Damage/Discolour Grain | – 2% Max. |
| Immature Grain | – 2% Max. |
| Foreign Matter | – Nil |
| Packaging Type | – Jute bag, PP bag, Non-woven bag or as per buyer’s choice. |
| Supply Ability | – 100 tons Per Week |
| Main Export Market(S) | – USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle-East countries |
| Inspection: | – SGS or any other third Party Inspection Company for Weight and Quality as per Buyer’s requirement. |
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