Description
Swarna Parboiled Rice, often simply referred to as Swarna Rice, is a variety of rice that has undergone a specific parboiling process before being milled. Parboiling is a preliminary step in rice processing that involves partially cooking the rice in its husk, followed by drying and milling to remove the husk. This process alters the nutritional and cooking properties of the rice.
It’s important to note that Swarna Parboiled Rice is a type of rice that comes in various grades, and the quality can vary based on factors such as processing methods and cultivation practices. It’s popular in many parts of the world and is used in a wide range of dishes, from traditional to modern cuisines.
When cooking Swarna Parboiled Rice, follow the instructions on the package for best results. Typically, the rice is rinsed and then cooked using a ratio of rice to water that ensures the grains are fully cooked and fluffy.
specification
| Type | – Parboiled |
| Moisture | – 13% max |
| Broken Grain | – 5% Max. |
| Average Grain Length | -5mm to 5.5mm |
| Damaged/Discoloured Grains: | – 2% Max. |
| Foreign Matter: | – 0.2% |
| Purity: | – 95% (5 % is naturally Fieldadmixture ) |
| Sortex: | -100%Sortex |
| Origin: | – Indian |
| Chalky Grains: | – 4 to 5% max |
| Supply Ability | – 200 tons Per Week |
| Main Export Market(S) | – West Africa, Singapore, Vietnam, Cuba, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, |
| Inspection: | -SGS or any other third Party Inspection Company for Weight and Quality as per Buyer’s requirement. |
| Packaging Type | – PP bag, Non-woven bag or as per buyer’s choice. |
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